Saturday, January 21, 2012

Posted by demand-Maz's Chochlate Almond Balls

Here's the chocolate almond ball recipe:

2 cups ground raw almonds
1/2 cup unsweetened cocoa powder
1/3 tsp sea salt
1 cup shredded coconut (1/2 cup goes into dry ingredients, other 1/2 is used to roll the balls in)
3/4 cup agave nectar
2 tbsp melted coconut oil

Mix dry ingredients. Add wet. Mix & form into small balls. Roll in shredded coconut. Put in freezer. Enjoy directly out of the freezer! Yum.